Romanian Vegan Supper Club
Welcome to our Traditional Romanian Vegan Supper Club
Join us for an event that celebrates the rich, rustic flavours of Romanian cuisine-reimagined for a plant-based life-style.
Our traditional Romanian Vegan Supper club brings you the warmth and hospitality of Romanian family gathering ,paired with the vibrant, earthy tastes of the countryside, all crafted from fresh, seasonal and locally sourced ingredients.
What to expect:
A journey through authentic flavours
Each course is designed to showcase the depth of Romania's culinary heritage, with iconic dishes that evoke the aroma of home-cooked meals shared around a lively table.
From tangy soups and hearty mains to sweet, nostalgic desserts, every bite brings you closer to the heart of Romanian culture.
An atmosphere of community and connection
Romanian meals are all about coming together, sharing stories, and building connections. Our supper club setting is intimate and welcoming , inviting you to relax, connect with fellow guest, and experience the joy of dining as a shared tradition .
Menu
Romanian Vegan Supper Club Menu
£45 per person
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Starter
Salată de Vinete (Smoked Aubergine Dip)
A smoky, creamy dip made from charred aubergine, blended with garlic, a hint of lemon, and extra virgin olive oil. Served on a vol~au~vent and a side of fresh tomatoes.
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Soup
Vegan Borsh (Traditional Sour Soup)
A tangy, deeply flavorful borsh made with fermented wheat bran, seasonal root vegetables, potatoes, carrots, and fresh herbs. Served with a dollop of cream and topped with fresh parsley for an authentic touch.
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Main Course
Ardei Umpluti si Sarmale (Stuffed Peppers & Cabbage Rolls)
• Stuffed Peppers: Bell peppers filled with a mixture of rice, shiitake mushrooms , grated carrots, and fresh herbs, then slow-cooked in a savory tomato sauce.
• Sarmale (Cabbage Rolls): Tender cabbage leaves stuffed with a savory blend of rice, mushrooms,and smoked paprika, wrapped and simmered in a tangy tomato broth.
Served with a side of creamy polenta, fresh herbs, and a sour cream.
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Dessert
Vegan Papanași
A creative take on Romania’s beloved dessert: soft, donut-shaped treats made from vegan cashew “cheese” and soya yogurt, lightly fried and served with a generous dollop of homemade berry jam and a drizzle of vegan sour cream. Sprinkled with a touch of powdered sugar and fresh zest for a light, sweet finish.​
This menu celebrates the essence of Romanian flavours and traditions in a way that’s fully plant-based, yet rich in depth and authenticity. Enjoy!
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